Romagna people love to eat well and spend time together around the table with friends or relatives.
Hotel Aquila Azzurra is a taste of Romagna true and genuine, just like us.
This is what our guests love it so much.
Our chef Alessia Amati always puts passion into her recipes and uses only prime seasonal local produce.
The secret of such goodness?
Kindness, courtesy, top quality ingredients and a great attention to preparing meals.
Your day starts with a hearty breakfast buffet, and continues with lavish meat and fish menus inspired by the best local culinary tradition, scrumptious buffet of side-dishes and vegetables at lunch, strictly home-made sweets and ice-cream.
On request we can prepare vegetarian and gluten-free dishes and for anyone with food intolerances.