Our produce in Romagna

prepared in a balanced and whimsical way

Helping you stay balanced and nutritious in our lunch menu, you will find fresh fish and many raw and cooked vegetables prepared with only extra virgin olive oil, steamed, at low temperature, many different spices, oil seeds and much more.


Do not miss the theme nights, such as the night of the “Romagnola” made for tasting the best of our region, the piadina, squaquerone and raw Parma ham. Including dancing with live music, where you can enjoy our typical porchetta and wine (sangiovese) of our region. Concluding the evening with our hot “bomboloni”(donuts) with cream.


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