Can you smell the warm scent of homemade desserts?
and the genuineness of our hand-rolled stuffed pasta?
Entering the Aquila Azzurra Restaurant is like diving into a world like this:
made only of healthy, fresh foods, produced in Romagna at km0 and prepared in a balanced and whimsical way.
Among the most popular dishes we find passatelli in broth, traditional cappelletti, ravioli with very tasty fillings and the timeless tagliatelle.
Starting with breakfast we offer the traditional classic cake that we Italians call “Torta della nonna” which has become a breakfast tradition, as well as jams, tarts, soft apple pie, all home made. Fruit, yogurt, dried fruit, hot croissants baked every morning.
You will also appreciate our BIO corner with jams and organic honey, soy drinks, oats, and rice. We also offer a special breakfast for our gluten-free guests.
Do not miss the theme nights, such as the night of the “Romagnola” made for tasting the best of our region, the piadina, squaquerone and raw Parma ham.
Including dancing with live music, where you can enjoy our typical porchetta and wine (sangiovese) of our region. Concluding the evening with our hot “bomboloni”(donuts) with cream.
Entering the Aquila Azzurra Restaurant is like diving into a world like this:
made only of healthy, fresh foods, produced in Romagna at km0 and prepared in a balanced and whimsical way.
Among the most popular dishes we find passatelli in broth, traditional cappelletti, ravioli with very tasty fillings and the timeless tagliatelle.
